1. Advances in heat transfer unit operations
Author: edited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.,Food-- Effect of heat on.,Frozen foods.,Heat-- Transmission.,Low temperature research.
2. Bread
Author: [edited by] Academia Barilla ; [text by Mariagrazia Villa ; photographs Alberto Rossi].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking -- Italy.,Bread -- Italy.,Crackers -- Italy.
3. Breadmaking
Author: edited by Stanley P. Cauvain.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread industry.,Bread.
Classification :
TX769
.
B74
2012eb
4. Breadmaking
Author: edited by Stanley P. Cauvain.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread industry.,Bread.
Classification :
TX769
.
B74
2012eb
5. English bread and yeast cookery /
Author: Elizabeth David ; introd. and notes for the American cook by Karen Hess ; with ill. by Wendy Jones
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking,Bread-- England,Cooking, English
Classification :
TX769
.
D28
1980
6. From No-knead to Sourdough :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.,Cooking (Bread),Baking.,Bread.,Cooking (Bread),COOKING-- General.
Classification :
TX769
.
M55
2018eb
7. Handbook of breadmaking technology
Author: STEAR,CHARLES A
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: BREAD , BAKING
Classification :
TX
769
.
S794
8. Heritage baking :
Author: by Ellen King with Amelia Levin ; photographs by John Lee.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.,Grain.,Heirloom varieties (Plants),Baking.,Bread.,COOKING / Courses & Dishes / Bread.,COOKING / Health & Healing / General.,COOKING / Specific Ingredients / Rice & Grains.,Grain.,Heirloom varieties (Plants)
Classification :
TX769
.
K557
2018
9. Les pains et vienoiseries :
Author: edited by Jean-Pierre Chalangeas ; photography by Moussa Elibrik-Delescluse.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking -- France.,Cooking -- France.,Cooking (Bread)
10. Quick breads
Author: Beatrice Ojakangas ; illustrations by Sally Sturman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.
11. Quick breads
Author: Beatrice Ojakangas ; illustrations by Sally Sturman.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Bread.
12. Technology of breadmaking
Author: edited by Stanley P. Cauvain and Linda S. Young
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Bread,، Baking
Classification :
TX
769
.
T43
1998
13. The Chorleywood bread process /
Author: Stanley P. Cauvain and Linda S. Young.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flour Milling and Baking Research Association.,Flour Milling and Baking Research Association.,Bread industry-- Technological innovations.,Bread.,Bread.
Classification :
HD9058
.
B742
C38
2006eb
14. The baker's manual :
Author: Joseph Amendola, Nicole Rees.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking.,Cake.,Desserts.,Pastry.,Baking.,Cake.,COOKING-- Courses & Dishes-- Bread.,Desserts.,Pastry.
Classification :
TX763
.
A275
2003eb
15. The children's baking book /
Author: [by Denise Smart].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Baking, Juvenile literature.,Cooking (Bread), Juvenile literature.,Baking.,Baking.,Cooking (Bread)
Classification :
TX763
.
S56
2009
16. نان به روایت ساناز سانیا
Author: / گردآورنده و مولف ساناز مینایی، ساناز شریفی، سانیا شریفی.,مینائی
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: آشپزی (نان),Cooking (Bread),نان,Bread,نانپزی,Baking,a01,a01,a02,a02,a03,a03
Classification :
TX
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/
م
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ن
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